Frosties Fudge Cake

Joshua Frost

Joshua Frost from Reculver Primary School in Canterbury 2018 finalist

Our family loves chocolate cake so we decided to make something everyone would love to eat.


Melt chocolate in a saucepan with the milk and Demerara sugar until dissolved, do not boil. Remove from heat add bicarbonate of soda and leave to cool. In a separate bowl, cream the butter with caster sugar and beat in egg yolks. Whisk egg whites until stiff. Add by degrees the chocolate mixture and flour to the creamed mixture and lastly fold in egg whites. Bake in oven 45 mins.

To make icing, melt the butter stir in cocoa and cook gently for 1 min. Remove from heat, stir in icing sugar and milk making a smooth thick paste. Cover cake, leave to set.


4oz plain chocolate
1/2 pint milk
4oz Demerara sugar
1 teaspoon of bicarbonate of soda
4oz butter
4 oz caster sugar
2 eggs separated
8oz plain flour seived

4.5 oz butter
3 oz coca sieved
1/4 pint milk
12oz icing sugar sieved