Recipes

Forest Chicken with homemade pasta and Kentish kale chips

Elspeth Robertson from Invicta Grammar School

2019 finalist

Death in Paradise

Elspeth Robertson from Invicta Grammar School

2019 finalist

Emily’s Pumpkin Winter Warmer

Emily Singh from Christ Church CE primary and Nursery Academy

2019 entrant

Honey mustard glazed Kentish pork chop with sweet potato & parnsip puree and root vegetable chunky chips, dehydrated crispy onions & watercress garnish

Adam Sharpe from Harris Academy Falconwood

2019 finalist

Spiced rice pudding crème brulee:

Adam Sharpe from Harris Academy Falconwood

2019 finalist

Homemade Flat Bread with Mackerel and dressed salad

Pippa Wells from West Park CofE Primary School

2019 entrant

Duck breast seasoned with homemade sea salt, pea puree and caramelised carrots

Alfred Moisan from Sandling

2019 finalist

Chocolate fondants and strawberries with homemade chocolate buttons and shavings

Matilda Moisan from Sandling

2019 entrant

Pan fried steak with tomato puree and rocket salad

Miles Pidgeon from west park

2019 entrant

Best Kentish Apple Crumble

Eliana Harris from Swalecliffe Community Primary School

2019 entrant

Jack fruit curry

Jiya Jasmine Mehra from Graveney School

2019 entrant

Rougaille-rogan

Jiya Jasmine Mehra from Graveney School

2019 entrant

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