Recipes

Rustic Greek Feta

Finnley Davenport from Christ Church CE primary and Nursery Academy

2018 entrant

Kentish steak served with creamed King Edward potatoes, bacon wrapped asparagus and a rich peppercorn sauce.

Katie Venner from Invicta Grammar School

2018 entrant

Mango roulade with a chocolate drizzle.

Katie Venner from Invicta Grammar School

2018 entrant

Spinach and ricotta tortellini

Abi Hodgson from Invicta Grammar School

2018 entrant

Lemon tart

Abi Hodgson from Invicta Grammar School

2018 entrant

Shepherds Pie.

Tamsin Renshaw from Invicta Grammar School

2018 entrant

Profiteroles

Tamsin Renshaw from Invicta Grammar School

2018 entrant

Crab ravioli in a creamy seafood sauce

Amelia Page from Invicta Grammar School

2018 entrant

Homemade Kentish Apple sorbet with local blackberry purée and crumble.

Amelia Page from Invicta Grammar School

2018 entrant

Eton mess

Daisy Ginns from Invicta Grammar School

2018 entrant

Vegetable and lentil soup

Daisy Ginns from Invicta Grammar School

2018 entrant

Homemade gnocchi with Kentish crispy chicken, a mushroom sauce and kale

Bo Auty from Invicta Grammar School for Girls

2018 entrant

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