Recipes

Forager's tartlets

Olivia Lowe from MGGS

2017 entrant

Mack n' Beetz

Luca Elford from St Theresa's RC Primary School

2017 entrant

Homemade Gluten Free Falafel with Vegan Tzatziki dip (Vegan and Gluten free)

Milly Jessup from Lynsted & Norton School

2017 finalist

Nena's Ramen

Serena Elford from St Theresa's RC Primary School

2017 entrant

Isabelle's mesmerising meatball kebabs

Marionne Manser from St Katherine's School

2017 entrant

Truffle Gnocchi with Cauliflower Puree, Stuffed Tomatoes, Parmesan and Pancetta

Lily Stock from Westminster Kingsway College

2017 finalist

Gooey Chocolate Fondant with Beetroot Puree

Lily Stock from Westminster Kingsway College

2017 finalist

Fiery Kentish Korean Pork

Hangchhanuma Rai from Spires academy

2017 finalist

Kentish Carrot Rice Pudding

Hangchhanuma Rai from Spires academy

2017 finalist

Nanny's Cherry Cheesecake

Sofia Ali from Oriel High

2017 entrant

Spicy Lamb Cutlets with Mash & Wilted Spinach

Sofia Ali from Oriel High

2017 entrant

Healthy Pork Burger with roasted parsnip fries and Kentish slaw.

Tilly Robinson from Spires academy

2017 entrant

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