Recipes

Lemon Tart

Rachel Harris from Invicta

2018 entrant

Chicken, mushroom and leek fricassee served with garlic infused new potatoes and steamed cauliflower and carrots

Freya Gross from Maidstone Grammar School for Girls

2018 entrant

apple and blackberry crumble

Freya Gross from Maidstone Grammar School for Girls

2018 entrant

Kentish Sweet Bangers

Taylor Dew from Herne Bay Juniors

2018 entrant

Lemon Tart

Rachel Harris from Invicta

2018 entrant

Homemade crumble with raspberry and strawberry coulis

Matilda Moisan from Sandling

2018 entrant

Lemon baked cod and buckwheat salad

Stephen Hayes from Whitstable and Seasalter Endowed Junior Schhol

2018 entrant

3 versions of Kentish Scallops (Chorizo, garlic honey and homemade pesto)

Alfred Moisan from Sandling

2018 entrant

Roasted vegetable pizza with sweet potato and potato wedges and a side salad

Rebecca Louden from Maidstone Girls' Grammar School

2018 entrant

Kentish poached pear with a cinnamon snap and chantilly cream

Rebecca Louden from Maidstone Girls' Grammar School

2018 entrant

Hand made British Beef Burger With Diced Red Onion With a side of fresh cut,mayonnaise crispy crunch coleslaw And Cajun spiced hand cut potato wedges

Katie Dadswell from MGGS

2018 entrant

Autumnal Mixed Berry and Pear Crumble in a Cup

Katie Dadswell from MGGS

2018 entrant

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