Recipes

Chorizo Sausage meatballs served with homemade Tomato sauce and Kent Ashmore Cheesy Puffs

Amelia Murton from Canterbury College

2017 entrant

Kent Strawberry Cheesecake with a homemade shortbread base served with a nut brittle

Amelia Murton from Canterbury College

2017 entrant

Lattice Asaro Pie

Nicole Whiting from Maidstone Grammar School for Girls

2017 entrant

Marbled Meringue Tart

Nicole Whiting from Maidstone Grammar School for Girls

2017 entrant

Lemon and Rosemary Salmon served with Bulgur/Quinoa and green beans

Coralie Marsh from Invicta Grammar School

2017 entrant

Pear and Frangipane Tart

Coralie Marsh from Invicta Grammar School

2017 entrant

Chicken wrapped surprise with kentish green beans !

Hollie Bradford from Herne Bay High

2017 entrant

Shortbread with whipped cream and kentish strawberry's

Hollie Bradford from Herne Bay High

2017 entrant

Banana Katsu with Strawberry pureé

Alexandra Gilks from Maidstone Grammar School for Girls

2017 entrant

Spicy lamb meatballs on egg fried rice with a Chinese style dipping sauce.

Ryan Head from Cranbrook CE Primary

2017 entrant

Kentish pork with creamed potatoes, apple sauce, cider gravy and seasonal cabbage

Charlotte Fife from Invicta Grammar School for Girls

2017 champion

Gypsy Tart with Crème Fraîche and Caramelised Walnuts

Charlotte Fife from Invicta Grammar School for Girls

2017 champion

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