Recipes

A slice of Shepard's Pie with a side of vegetables and a splash of gravy

Naomi Regha from Northumberland Heath Primary School

2019 entrant

Nigerian fried rice with a chicken drumstick and fried plantain

Naima Regha from Northumberland Heath Primary School

2019 entrant

Nana’s scotch eggs with rosemary potatoes and Laila’s homemade ketchup

Laila Crawford from Petham Primary School

2019 finalist

Herbed roast loin of pork on a bed of pan fried leeks, served with fondant potatoes, apple crisps and a cider jus

Ruby Rodgers from Folkestone school for girls

2019 finalist

Poached Kentish pear with saffron and cardamom syrup, and creme fraiche to serve

Ruby Rodgers from Folkestone school for girls

2019 finalist

Spaghetti and Meatballs

Mya Shaw from St John's catholic primary

2019 entrant

Meatballs in a tomato and lentil sauce

Holden Bailey from Kingsdale Foundation School

2019 entrant

Apple and Blackberry Crumble

Holden Bailey from Kingsdale Foundation School

2019 entrant

Sweet Potatoes and Potatoes Gratin

Christopher Lempp from Kingsdale Foundation School

2019 entrant

Spinach pasta

Christopher Lempp from Kingsdale Foundation School

2019 entrant

Citrusly sweet blackened salmon, with kale and pancetta

Sophia Neil from Briary primary school

2019 entrant

Kentish Pork Loin stuffed with Apricots and Olives, served with Dauphinoise Potatoes and Apple Sauce

Olivia Iandolo Leather from Petham Primary

2019 finalist

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