Main Spanish rice and prawn one-pot
Max Heathcote from St Anselm’s Catholic school2017 entrant
Dessert Beetroot brownies
Max Heathcote from St Anselm’s Catholic school2017 entrant
Pumpkin Risotto
Grace Johnson from St Anselm’s Catholic school2017 entrant
Chocolate brownie with lemon and Freddo
Grace Johnson from St Anselm’s Catholic school2017 entrant
Sponge Cake with Raspberry Jam filling
Georgia Holroyd from Sholden Primary School2017 entrant
Home made Southern baked Chicken Nuggets with Sweetcorn relish Served with chunky potato wedges and rocket.
Olivia Burr from Eastry Primary School2017 entrant
griddled pork steaks sat on a potato and parsnip rosti wih carrots and broccoli with a bbq sauce
elle playfair from The Canterbury Academy2017 entrant
Tiramisu
elle playfair from The Canterbury Academy2017 entrant
Middle Eastern Salad and Roasted Hassleback Potatoes
Zechariah Nurse from Bishops Down Primary2017 entrant
Crispy Crumbed Pork & Sides
Emily Cripps from Spires academy 2017 entrant
Blueberry Brownies with cream and bananas
Emily Cripps from Spires academy 2017 entrant
Nacho topped tasty veggie chilli
Isabella Velling from Adisham CE primary school 2017 entrant