Recipes

Apple 3 ways

Lydia Cananagh from Petham Primary School

2018 finalist

Egg Florentine pasta

tilly gander compton from archbishops

2018 finalist

Brioche bread and butter pudding with chocolate chips

tilly gander compton from archbishops

2018 finalist

Blow-torched Kentish mackerel with a fresh mackerel tartare, slow roasted home grown beetroot cubes, pickled shallot rings, home grown winter purslane, horseradish cream, dill oil and a cumin seed flatbread.

Anya Goodman from Roseacre Junior School

2018 finalist

Sea bass with sautéed smoked bacon, chicory, dwarf beans, celeriac purée and red wine sauce

Boglar Bote Godri from St Nicholas Primary Academy

2018 champion

Local Skate with Brown butter and Capers with sauted new potatoes.

Brooke Keen from Hernhill COE

2018 winner

Apple and homemade ginger beer tarte tatin, served with homemade ginger beer

Brooke Keen from Hernhill COE

2018 winner

Apple and Kent Cider Pork Fillet

Patrick Baron from St Johns Catholic Comprehensive

2018 finalist

Kent Plum Tart

Patrick Baron from St Johns Catholic Comprehensive

2018 finalist

Fillet of Pork with Black Pudding stuffing rolled in bacon with seasonal veg.

Frank McCormick from St Johns Catholic Comprehensive

2018 finalist

Chocolate Tart with Berries

Frank McCormick from St Johns Catholic Comprehensive

2018 finalist

Main Course: Kentish spinach and mushroom Wellington with mash, carrots and vegetable gravy

Lauren Harker from Maidstone Grammar School for Girls

2018 finalist

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