Recipes

Homemade gnocchi with Kentish crispy chicken, a mushroom sauce and kale

Bo Auty from Invicta Grammar School for Girls

2018 entrant

Decadent chocolate tart served with fresh berries

Bo Auty from Invicta Grammar School for Girls

2018 entrant

Super Stir Fry with Stawberry

Bailey CollinsBowers from Sandwich Technology school

2018 entrant

Strawberry and Apple Crumble

Bailey CollinsBowers from Sandwich Technology school

2018 entrant

Keema Naan with Mint Yoghurt

Khushi Kaur from Westfield Academy

2018 finalist

Quinoa with Fish in Mediterranean Sauce and steamed green beans

Khushi Kaur from Westfield Academy

2018 finalist

Chocolate Chip bread

Tunmida Adetunmbi from Wilmington Grammar School for Girls

2018 entrant

Millionaire Shortbread

Tunmida Adetunmbi from Wilmington Grammar School for Girls

2018 entrant

Cauliflower Cheese Nuggets Served With Home Made Weddges, Salsa And Salad

Millie Smith from Cornwallis Academy

2018 entrant

Fruity Kentidh Crumble

Millie Smith from Cornwallis Academy

2018 entrant

One pan garlic, herb chicken and asparagus

Ashley Tanton from Cornwallis Academy

2018 entrant

white chocolate, raspberry pavlova

Ashley Tanton from Cornwallis Academy

2018 entrant

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