Recipes

Caramelised Red Onion, Cherry Tomato and Goat Cheese Tarte Tatin

Lena Revidon from Headington Prep School

2017 finalist

Chocolate and Salted Caramel Fondants

Lena Revidon from Headington Prep School

2017 finalist

Homemade Gluten Free Falafel with Vegan Tzatziki dip (Vegan and Gluten free)

Milly Jessup from Lynsted & Norton School

2017 finalist

Truffle Gnocchi with Cauliflower Puree, Stuffed Tomatoes, Parmesan and Pancetta

Lily Stock from Westminster Kingsway College

2017 finalist

Gooey Chocolate Fondant with Beetroot Puree

Lily Stock from Westminster Kingsway College

2017 finalist

Fiery Kentish Korean Pork

Hangchhanuma Rai from Spires academy

2017 finalist

Kentish Carrot Rice Pudding

Hangchhanuma Rai from Spires academy

2017 finalist

Kentish Christmas Crumble

Nicole Ellis from Loose Primary School

2017 finalist

Sparkling Toffee Apple Cheesecake

Nicole Ellis from Loose Primary School

2017 finalist

Vegetable Biryani with Raita

Kanika Dagar from Stone St. Mary's C of E Primary school, Greenhite

2017 finalist

SEWAGE (SPINACH) TART

ALICE HOLLAND from Harrietsham Primary School

2017 finalist

BONFIRE PUDDING

ALICE HOLLAND from Harrietsham Primary School

2017 finalist

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