Recipes

Main Spanish rice and prawn one-pot

Max Heathcote from St Anselm’s Catholic school

2017 entrant

Dessert Beetroot brownies

Max Heathcote from St Anselm’s Catholic school

2017 entrant

Pumpkin Risotto

Grace Johnson from St Anselm’s Catholic school

2017 entrant

Chocolate brownie with lemon and Freddo

Grace Johnson from St Anselm’s Catholic school

2017 entrant

Sponge Cake with Raspberry Jam filling

Georgia Holroyd from Sholden Primary School

2017 entrant

Home made Southern baked Chicken Nuggets with Sweetcorn relish Served with chunky potato wedges and rocket.

Olivia Burr from Eastry Primary School

2017 entrant

griddled pork steaks sat on a potato and parsnip rosti wih carrots and broccoli with a bbq sauce

elle playfair from The Canterbury Academy

2017 entrant

Tiramisu

elle playfair from The Canterbury Academy

2017 entrant

Middle Eastern Salad and Roasted Hassleback Potatoes

Zechariah Nurse from Bishops Down Primary

2017 entrant

Crispy Crumbed Pork & Sides

Emily Cripps from Spires academy

2017 entrant

Blueberry Brownies with cream and bananas

Emily Cripps from Spires academy

2017 entrant

Nacho topped tasty veggie chilli

Isabella Velling from Adisham CE primary school

2017 entrant

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