Local Skate with Brown butter and Capers with sauted new potatoes.

Brooke Keen

Brooke Keen from Hernhill COE in Canterbury 2018 winner

Brooke has always loved Skate, and always chooses it when we visit Whitstable harbour.She has helped me cook this dish on many occasions.

Method

Boil the new potatoes for 15 mins, cool and halve.
Lightly dust the wing with seasoned flour and fry for 4-5 mins on each side in a little butter, take out to rest.
Sauté the potato halves in butter and a little oil for 6-7 mins, squeeze a little lemon and some chopped parsley.
Add butter and capers to the Skate pan, bubble for 2 mins, add parsley and squeezed lemon, pour over the Skate and serve with the potatoes.

Ingredients

1 small Skate wing
1 tablespoon of plain flour
A few capers
50g butter
Home grown flat leaf parsley
1 lemon
6 new potatoes
Salt and pepper