Wholemeal Spaghetti Bolognese

Emily Hall

Emily Hall from Invicta Grammar School in Maidstone 2017 entrant

Method

Fill the pan halfway with water
Season the water,, and.bring to the boil
Meanwhile put a drizzle of oil into a frying pan and add the mince, and mix.
Once the mice has cooked, add the canned tomatoes and the frozen vegetables
Boil about a cup and a half of water and mix in the stock cube.
Once it has dissolved, add the bisto for thickening, and pour into the mince
Mix the mince and vegetables together until all is cooked,
By now, the water should have boiled
Add the pasta, and wait around 5 minutes for it to cook through.
Once it has, serve, and garnish with some parmesan

Ingredients

1 pack of Turkey Mince
1/4 pack of wholemeal spaghetti
1 can chopped tomatoes
2 handfuls frozen vegetables
Pinch of salt
1 veg stock cube
2 TBSP original Bisto
Parmesan for garnish