Cauliflower Cheese Nuggets Served With Home Made Weddges, Salsa And Salad

Millie Smith

Millie Smith from Cornwallis Academy in Maidstone 2018 entrant

I created this dish because lots of the ingredients are from Kent, our family loves cauliflower cheese and it is a classic meal with a modern twist.


Wash the cauliflower.
Process the fresh bread and cauliflower into crumbs.
Put the cauliflower, breadcrumbs, an egg, cheese and a sprinkle of paprika into a bowl.
Then mix and shape into nuggets.
Once the nuggets are on a tray put them in the oven at 180 degrees C.
After 15 minutes flip the nuggets over.
Leave in the oven for another 5 minutes.
Slice the potatoes into wedges.
Put oil and paprika on the potatoes.
Then put in an oven at 180 degrees C for 20 minutes.
Now skin the tomatoes.
Now mush it together with coriander and lime.
Finally cut the salad and serve.


Cauliflower - 1/2
Cheese - 150g
Fresh Breadcrumbs - 2 Slices
Egg - 1
Paprika - Sprinkle
Potatoes - 2
Oil - Sprits of Oil
Big Tomatoes - 2
Lime - 1/2
Fresh Coriander - Small Handful
Iceberg Lettice - 10g
Cherry Tomatoes - 1
Cucumber - 20g