eaton mess

Dylan Broderick

Dylan Broderick from Cornwallis Academy in Maidstone 2018 entrant

my nan and my mum


put 200g of raspberries in a pan with 2 tbs of honey + 2 tbs water simer reduce heat then cook for 3-4 bowl whip cream,teaspoon of vanilla extract untill peaks form fold in greek yogurtand crumble in meringue stir raspberry compote through sliced strawberries layer bowl with fruit the cream fruit cream tip any source over/extra meringues on top


200 ml whiping creme, 200g of rasberries , 2 tbs of water,2tbs honey, ts of honey, non fat 200 ml greek yoghert, hme made marange