Tiramisu

elle playfair

elle playfair from The Canterbury Academy in Canterbury 2017 entrant

one of my favourite desserts

Method

beat the egg yolks in a bowl over a double boiler until light and fluffy. add the sugar and sweet wine and continue beating until it thickens. mash the mascarpone in a bowl until smooth add the zabaglione and mix well. in another bowl whip the cream until very light and then fold into the zabaglione mixture. in a small bowl put the expresso and rum in a small bowl and mix together. dip the ladys fingers in the mixture and then place into the tiramisu dish now layer the zabaglione and then do it again twice more. finally dust with a little cocoa powder to finish.

Ingredients

5 ladys fingers homemade
50ml expresso or strong coffee
25ml rum
2 egg yolks
50g sugar
225g mascarpone
125ml whipping cream
65ml marsala wine
dusting a cocoa powder to finish