Place a pan of water on the hob with some salt and boil.
Chop the potatoes into even sized pieces and place in the water until soft. Drain and cool.
Break the egg into a bowl and mix.
Breadcrumbs, flour and seasoning in a bowl.
Dip the chop into the egg then the flour mixture, place on a baking tray and cook in the oven.
Chop the salad.
Once the chop is cooked, remove and rest. Reheat the potatoes and place on a clean plate with the salad.
Pork Chop 1
Lettuce 3 leaves